Bread Results: Meh...

This bread certainly came out far more bread-like than the last.  It actually rose, though I could have let it rise longer.  And had it not been 12:30am by the time I put it in the oven, I would have given it the extra 20 minutes it deserved.

20 more minutes would have allowed the dough to rise over the edges for classic sandwich-bread shape

I could have let it bake for 45 minutes instead of 30, but again, time was a factor. 

Mid-bake, and close to 1am

Hey!  Bread

So, not baker-extrodinare like I had predicted, but actual and edible bread from this batch.  Luckily it only costs about 87cents to make a loaf, so you know I'll be trying again.  :-)



PS for your viewing pleasure, Fred being tickled: